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Pasta and ravioli workshop at restaurant La Memme!
Come and experience a true Italian kitchen masterclass at La Memme, where fresh pasta is made from scratch by your own hands. Professional tips, the right techniques, and master chef-level guidance create an experience that will be remembered.
Terms
- The offer is valid for one and includes a PASTA & RAVIOLO workshop at La Memme restaurant, led by the chef Siim Soots who participated in MasterChef
- The PASTA & RAVIOLO workshop is a practical hands-on class where each participant prepares everything themselves from start to finish
- In the workshop you will learn:
- how to make fresh pasta dough from scratch with the right ingredients
- how to use a pasta machine – when, why, and how
- different pasta shapes
- how to handcraft ravioli (filling, shaping, sealing, and cooking)
- simple and effective sauces and fillings
- professional tips to use at home
- Additional information:
- The duration of the workshop is approximately 2.5–3 hours
- The number of participants in a group is 8–10 people
- The workshop is primarily aimed at adults and is not very suitable for very young children
- Please reserve the workshop in advance by calling 600 4448 or via email at restoran@lamemme.eu, mentioning your Chilli offer code
- Note, the workshop can also be ordered privately at home or organize a company party or birthday at La Memme restaurant – for more information please get in touch
- Come and discover the art of making truly fresh pasta and ravioli under the guidance of a professional top chef!
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Additional Information
LaMemme – home of Italian flavors in Tallinn
LaMemme restaurant invites you on a flavor journey, where authentic Italian cuisine meets warm hospitality and timeless Mediterranean flavors. It is a place where each dish is crafted with care and respect for traditions, and where eating is more than just a meal – it is an experience.
At the heart of LaMemme's kitchen is freshness, simplicity, and quality. The menu features classic Italian dishes based on the finest ingredients and handcrafted details – from pasta and pizza to seasonal accompaniments and flavorful sauces. Everything is created so that every bite carries the character and warmth of Italian cuisine.
The heart of LaMemme is a skilled team and head chef Siim Soots, whose years in Italian kitchens have shaped the restaurant's signature: honest flavors, well-thought-out combinations, and joy in cooking. This approach creates an atmosphere where it is good to be – whether it is a romantic dinner, a shared table with friends, or a quiet moment with family.
LaMemme is a place where the Italian spirit lives in every dish. Step in, let time pause for a moment, and enjoy food that is made for sharing, savoring, and creating memorable moments.
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