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Wine Academy course ''Rum world, from sugarcane to oak barrel''
Pakkumine sisaldab kursust ''Rummi-maailm, suhkruroost kuni tammevaadini''
Terms
- The offer includes the course ''Rum World, from sugarcane to oak barrel'' from the Estonian Wine Academy for one or two. Make your choice when purchasing the offer:
- training for one – 55€
- training for two – 90€
- Courses take place in Tallinn and Tartu
- The duration of the training is approximately 2 hours
- During the training we will discuss rum production places and the differences in quality. Comparative tasting
- The participant in the wine training must be at least 18 years old
- Courses take place on specific dates, more detailed information from the service provider website. The course schedule calendar
- If you have purchased a course please register the course gift card at Veinimaailm:
- by sending an email info@veinimaailm.ee with the text: "I wish to register my gift card with the code..."
- or by going to the registration form HERE
- After registering the gift card you will receive a response about the courses taking place in the next three months and the schedule. If desired, you can then register for participation either in the course or training. You will also be kept informed about the timing of upcoming trainings/courses. The person attending the training does not have to be the same as the purchaser later (after registration). After registering the gift card the gift card is valid for 36 months. If you do not register the gift card within 3 days after the purchase at Veinimaailm, then the gift card is only valid for 6 months. We also do not have information on which course you have purchased.
Participants
Season
Additional Information
Additional Information
Both the workshop and academic training are designed for knowledge enhancement or educational entertainment for individuals of all ages.
The story of rum begins with a heat-loving plant that was originally cultivated only for sugar as a source of energy. The unique sweet aroma of sugarcane is preserved during crushing, fermentation, and distillation only if the processing stages are done with quality. Rum, as the angular beverage of the sea dogs, was formed at sea: the strong drink bottled in barrels lasted for several months, even in tropical heat, and served as a disinfectant, a regulator of the intestines, and a stress reliever for the health of the crews of sailing ships. In the training, we will discuss the production locations of rum and the differences in quality.
Take part in an exciting and practical training!
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