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Wine Academy course ''Grappa, brandy, cognac, whiskey and other strong drinks''
Pakkumine sisaldab kursust '''Grappa, brändi, konjak, viski ja teised kanged joogid''
Terms
- The offer includes the course ''Grappa, brandy, cognac, whiskey and other strong drinks'' from the Estonian Wine Academy for one or two. Make your choice when purchasing the offer:
- training for one – 55€
- training for two – 90€
- Courses are held in Tallinn and Tartu
- The duration of the training is approximately 2 hours
- During the training, we’ll compare tastes and learn about unique production methods. Comparative tasting
- Courses are held on specific dates, more detailed information from the service provider website. The schedule of the courses calendar
- If you have purchased the course, please register the course gift card at Veinimaailm:
- by sending e-mail info@veinimaailm.ee with the text: "I wish to register my gift card with the code..."
- or by going to the registration form HERE
- After registering the gift card, you will receive a response regarding upcoming courses within the next three months and the schedule. If desired, you can then register for participation either in the course or training. You will also be kept updated on the timing of future trainings/courses. The participant in the training does not have to be the same person as the buyer after registration. After registering the gift card, the gift card is valid for 36 months. If you do not register the gift card within 3 days after purchase at Veinimaailm, the gift card will only be valid for 6 months. We also lack information about which course you have purchased.
Participants
Season
Additional Information
Additional Information
Both the workshop and academic training combined are designed for knowledge enhancement or educational entertainment for individuals of all ages.
Strong, distilled alcoholic drinks differ according to the raw materials from which they are made. At the very beginning, there must be a sugar-containing crushed raw material that can be fermented into an alcohol-containing mash, then alcohol is extracted from it through heat and captured along with the steam. The raw materials can be grape wine, grape pomace, sugar cane, fruits, sprouted or sugary grain, potatoes, agaves, corn, etc. In the training, we will compare tastes and get acquainted with unique production methods. Comparative tasting.
Participate in an exciting and practical training!
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