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Tempura sushi workshop for groups from Sushimon
Sushimoni abiga saate tõelisteks sushimeistriteks! Valmistage üheskoos 10tk toitvat tempura sushit iga osaleja kohta. Sinna kõrvale huvitavad lood Jaapanist ning oma nime kirjutamine jaapani keeles.
Terms
- The offer includes tempura sushi workshop from Sushimoni
- add person 30€ (maximum number of participants 25 people)
- The training includes for each participant:
- Miso soup with Japanese garnishes (miso, tofu, shiitake mushrooms, wakame seaweed)
- Making tempura sushi
– chicken tempura maki 5 pcs (crispy breaded chicken, frilly, cream cheese, panko crispy coating, unagi sauce)
– salmon tempura uramaki 5 pcs (salmon, snow crab, cream cheese, sweet crispy coating, milder flavored chili-ginger-garlic mayonnaise) - Garnishes
– pickled ginger
– soy sauce
– wasabi
– sushi sticks - Sweet Japanese snacks
- Additionally interesting stories from Japan and writing your name in Japanese
- Note! By prior arrangement, the menus can also be customized for vegetarians and other dietary needs
- Requests for changes must be communicated when booking, later it will not be possible to change components
- After the training, all participants will receive an electronic training reminder along with a detailed recipe collection and recommendations for sourcing ingredients
- Trainings are conducted in Tallinn at the Fahle house, in the spacious and Japanese-style Sushimoni training room (Tartu mnt 84a, Tallinn)
- Training can be conducted in Estonian, English, Finnish, Russian and Japanese
- Training will not be held between December 7 - February 10 and June - August
Riietus
Participants
Season
Additional Information
Additional Information
Japanese cuisine workshops have been our focus since 2007, and over 400 of them have been organized!
The goal is to make the workshops entertaining and informative, as our chefs have lived in Japan, studied culture/language at university, and are great fans of Japan. Additionally, we have experience in running restaurants – Sushimon operated a restaurant in downtown Tallinn for 10 years. Currently, we offer sushi in the summer on Muhu Island at Liiva food street and at other times, we are based in Tallinn, providing catering and training.
Our head chef and instructor Maria Lilje graduated from Tallinn University with a degree in Near Eastern and Asian Cultural History with a focus on Japan, studied at the Imperial Gakushuin College in Tokyo, and also graduated as a chef from Tallinn Service School. She currently works with private training and catering and promotes Japanese culture in Estonia through various organizations.
Maria has organized training for 17 years (over 400) and her strengths include a fun spirit, many interesting facts, and exciting stories from her international life and numerous travels. An educational and exciting time is guaranteed!
Maria can conduct training in Estonian, English, Finnish, Russian, or Japanese.
Surprise yourself or your sushi-loving friends with an unforgettable experience of authentic Japanese cuisine!
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