Sushimon Jaapani toit | Sushi workshop for a group by Sushimon | Chilli

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Sushi workshop for a group by Sushimon

With Sushimon’s help, you’ll become real sushi masters! Make 12 pieces of sushi per participant together and listen to fascinating stories about Japan.

Option:
sushi workshop for 5
512.00 €
0
sushi workshop for 10
634.00 €
0
Price
512.00 – 634.00€
Price from
512.00 €

Pick one or more options on the left. Everything you pick goes to the cart at once.

Platform fee applies. Final price shown at checkout.
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Terms

  • The offer includes a sushi workshop by Sushimon
    • additional person 24€ (maximum number of participants 25 people)
  • The training includes for each participant:
    • Miso soup with Japanese sides (miso, tofu, shiitake mushroom, wakame seaweed)
    • Making sushi in Western style
      – Philadelphia maki 5 pcs (fresh Norwegian salmon, cucumber, cream cheese, sesame seeds)
      – California uramaki 5 pcs (snow crab, kampyo soft sweet Japanese pickled pumpkin, roe)
    • Making sushi in Japanese style
      – roe gunkan 1 pc
      – giant prawn nigiri 1 pc
    • Side dishes
      – pickled ginger
      – soy sauce
      – wasabi
      – sushi chopsticks
    • In addition, interesting stories about Japan and writing your name in Japanese
  • NB! By prior agreement, the menu can also be adapted for vegetarians and other special diets
    • ​The wish to make changes can be mentioned when booking; later it is not possible to change the components
  • After the training, all participants will be sent an electronic training reminder together with a detailed recipe collection and recommendations on sourcing ingredients
  • ​Trainings are held in Tallinn at Fahle maja, in the spacious and Japanese-style Sushimon training room (Tartu mnt 84a, Tallinn)​ 
    • The training can be held in Estonian, English, Finnish, Russian and Japanese
Validity
12 months
Location
Tallinn
Riietus
No special requirements or recommendations
Duration
2.5 hours
Participants
5-10 (25)
Season
All year round
Additional Information
Book your visit before arrival

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