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MerMer – the restaurant at the home of Merrit, Jaani, and the assistant waiter Hummer (American bulldog). MerMer – a heartwarming restaurant, where the ears of the diligent owners have listened to all the life stories along with joys and sorrows. MerMer – a place where future marriages have been decided, a charming bride's hand has been asked, and later, right there on the 'little palm island', they have gotten married and celebrated a splendid wedding reception. MerMer – a restaurant that boasts all the gorgeous sunsets sinking into the sea. MerMer – a restaurant where all three owners love good food and its pure flavors, and therefore, the tables of those who come are served with morning-fresh sea fish, gifts from their forests, organic farm goat cheese and ice cream, bread baked by their bread lady, local rabbit, happy chicken eggs, and super salads of a best friend.

For the sake of good flavors, they also look beyond home: some meats and seafood come all the way from across the ocean, carefully selected wines from the old world, olive oil from Sicily.

MerMer – a restaurant where there is no fixed menu and drink menu, because each group is offered a menu based on what good arrives at the restaurant, and suitable wines are selected accordingly.

See you on the Juminda peninsula in our seaside home! 

Follow the home restaurant MerMer's activities on their Facebook page